215 Sutton St
Maysville, KY 41056
Off Grid Growing and Foraging For Food
Christine Tailer will focus on gardening, seed saving,
open pollinated crops and Ohio River Valley wild edibles.
She will share the adventure of her off grid farm and home, every aspect of which she and her husband Greg have built themselves. She will also cover topics such as no chemical gardening and raising meat animals, as well as describe her life living with energy that is generated by the sun and wind.
SEMINARS ARE COMPLIMENTARY AND OPEN TO THE PUBLIC
REFRESHMENTS WILL BE SERVED
Kentucky Gateway Museum Center, 215 Sutton Street, Maysville, KY
PH: 606-564-5865 e-mail: email@example.com
KYGMC Hours: Tues – Fri 10:00 to 4:00 & Sat 10:00 to 3:00